The Moon and Stars Melons are a growin'
Spider on a Squash
This one is an Amish Melon
Lettuce for a fall harvest
They don't look that beautiful but they're still producing like mad!
Sunday, August 22, 2010
Thursday, August 12, 2010
Summertime and the harvest it easy...
A baby buttercup squash
Tater collection II
A lemon cucumber
This is it for the green beans.
Saturday, August 7, 2010
A Prayer for Growers and Eaters
Just a little prayer I found in a lovely cookbook given to me as a wedding shower gift: Simply in Season
Hope you like it too!
A Prayer for Growers and Eaters
Generous God, Source of all we enjoy around this table,
thank you for the rich flavors, crisp colors, and simple foods
that fill us and please us.
We remember those who have labored long on our behalf.
For farmers near and far, for their households,
their land and their communities,
we ask your sustaining grace.
Give hope, health, and fruitfulness to your people who farm.
Fill us with the Spirit's generosity and joy
so that we may fittingly eat at the table you have set
and serve the world you have made. Amen.
-Jennifer Davis Sensenig
Hope you like it too!
A Prayer for Growers and Eaters
Generous God, Source of all we enjoy around this table,
thank you for the rich flavors, crisp colors, and simple foods
that fill us and please us.
We remember those who have labored long on our behalf.
For farmers near and far, for their households,
their land and their communities,
we ask your sustaining grace.
Give hope, health, and fruitfulness to your people who farm.
Fill us with the Spirit's generosity and joy
so that we may fittingly eat at the table you have set
and serve the world you have made. Amen.
-Jennifer Davis Sensenig
Tuesday, July 27, 2010
Monday, July 19, 2010
Late Night in the Garden
So it's pretty hot these days. So hot that just going outside makes me feel like I'm done working out for the day. A face full of sweat and shiny shins stay with you as loong as the sun's out. Thus, gardening is something I don't dare try until the sun is way down, and in the summer that's 9 o'clock.
Although it gets harder to see every little detail and you don't have the benifit of taking as long as you'd like, late night gardening is splendid. The bats and swallows swoop about the air, a breeze weaves through the rows, and the crickets chirp their nightly songs. Working at dusk in the garden can be nothing but peaceful, cool, refreshing. Its fleeting nature only heightens the experience.
Yesterday, however, I braved the heat for a basil harvest which I needed for a recipe. I also gleaned the first "real" tomato of the season and of course, tomatillos, cherry and yellow pear tomatoes. Mmm...mmm.
The recipe was for a Caprese Pasta Salad and it was delicious, especially because I used so many garden goodies! As usual, I made my own recipe from bits and pieces I had found elsewhere. Here's the deal:
-Cook about 1 lb. of pasta (I used penne) until just done- al dente is way better in pasta salad
-Let pasta cool at room temp (mix a bit of olive oil in to prevent stickiness)
-Dice about 3-4 tomatoes and a package of fresh mozzarella... set aside
-In small bowl, wisk together 1 tsp. mayo, 1/4 cup balsamic vinegar, 1/3-1/2 cup olive oil as well as crushed sea salt and fresh ground pepper to taste
-Chop a handful of fresh basil leaves into 1/4 inch strips or pieces
-Mix tom/cheese into cooled pasta and add half of the dressing, stir gently with a spatula
-Add in basil
-Let sit covered for hour or more at room temp.
-Come back and taste- add more dressing, salt, and pepper if needed
-Makes a great summer side dish!
Although it gets harder to see every little detail and you don't have the benifit of taking as long as you'd like, late night gardening is splendid. The bats and swallows swoop about the air, a breeze weaves through the rows, and the crickets chirp their nightly songs. Working at dusk in the garden can be nothing but peaceful, cool, refreshing. Its fleeting nature only heightens the experience.
Yesterday, however, I braved the heat for a basil harvest which I needed for a recipe. I also gleaned the first "real" tomato of the season and of course, tomatillos, cherry and yellow pear tomatoes. Mmm...mmm.
The recipe was for a Caprese Pasta Salad and it was delicious, especially because I used so many garden goodies! As usual, I made my own recipe from bits and pieces I had found elsewhere. Here's the deal:
-Cook about 1 lb. of pasta (I used penne) until just done- al dente is way better in pasta salad
-Let pasta cool at room temp (mix a bit of olive oil in to prevent stickiness)
-Dice about 3-4 tomatoes and a package of fresh mozzarella... set aside
-In small bowl, wisk together 1 tsp. mayo, 1/4 cup balsamic vinegar, 1/3-1/2 cup olive oil as well as crushed sea salt and fresh ground pepper to taste
-Chop a handful of fresh basil leaves into 1/4 inch strips or pieces
-Mix tom/cheese into cooled pasta and add half of the dressing, stir gently with a spatula
-Add in basil
-Let sit covered for hour or more at room temp.
-Come back and taste- add more dressing, salt, and pepper if needed
-Makes a great summer side dish!
Saturday, July 10, 2010
Going on a Treasure Hunt
Now that I've returned to town for good, I can finally concentrate on the garden. I surveyed the damage and it isn't all that bad... Of course there are the weeds. Dried up cripsy leaves? you ask. Well, yes. Plants that probably hate me, yes. Peppers that could care less about growing, yes. Tyrannical flea beatles attacking my eggplant, definitely. But, like I said it's not all that bad. Completely salvageable.
Thus, I decided that first on the the to-do list would be a treasure hunt...a delicious potato treasure hunt. Start with locating the 'X'. Well, not exactly an 'X' but rather a dead potato plant marks the spot.
Next, slip pitchfork (really should use a potato fork with blunt edges so as to prevent dissecting one's precious potatoes) into soil at a 45 degree angle about a foot away from the base of the plant. Apply pressure downward and pry up the soil containing the potato plant.
After a little digging and sifting with your hands, you should behold your treasure!
Keep digging until you achieve basket o' taters!
Those are Red Gold and Austrian Crescent (fingerling) varieties by the way.
After playing pirate I harvested tomatillos, a few yellow pear tomatoes and green onions. I also tied up tomatoes, weeded as much as possible, dead headed marigolds and snipped me some zinnias for a small bouquet.
On watch: green beans with a possible case of rust, stupid peppers that wilt for no reason, and the eggplants with leaves of lace..thanks to those pesky flea beatles. No worries though.
See, I'm still happy.
Thus, I decided that first on the the to-do list would be a treasure hunt...a delicious potato treasure hunt. Start with locating the 'X'. Well, not exactly an 'X' but rather a dead potato plant marks the spot.
Next, slip pitchfork (really should use a potato fork with blunt edges so as to prevent dissecting one's precious potatoes) into soil at a 45 degree angle about a foot away from the base of the plant. Apply pressure downward and pry up the soil containing the potato plant.
After a little digging and sifting with your hands, you should behold your treasure!
Keep digging until you achieve basket o' taters!
Those are Red Gold and Austrian Crescent (fingerling) varieties by the way.
After playing pirate I harvested tomatillos, a few yellow pear tomatoes and green onions. I also tied up tomatoes, weeded as much as possible, dead headed marigolds and snipped me some zinnias for a small bouquet.
On watch: green beans with a possible case of rust, stupid peppers that wilt for no reason, and the eggplants with leaves of lace..thanks to those pesky flea beatles. No worries though.
See, I'm still happy.
Sunday, July 4, 2010
Happy 4th of July!
Not in the garden for a couple weeks....received update that things are wet, that the melons are still small and the peppers are still sad looking. Wishing there was better news to share.
In Virginia for the 4th. Hope you all enjoy the holiday weekend!
In Virginia for the 4th. Hope you all enjoy the holiday weekend!
Monday, June 28, 2010
Summer Has Arrived!
A windowsill full of yum
Birdhouse Gourds trellising themselves
Black Hungarian Pepper!
Tomatillo
What's wrong with my peppers?? Anyone?
Don't you just love Zinnias?
Dwarf Sunflowers in front of a big one
When the tomatoes start falling off the vine into your hands....you know summer has arrived. Along with some cherry tomatoes, I harvested my first peppers (one bell and one Black Hungarian) this morning and three tomatillos. I also grabbed some carrots and a few beets. The beets are currently boiling and the carrots were just added to some fresh cabbage picked up at the Madiera Farmers' Market. The scarlet skin of the red dragon carrots add something special to my typical coleslaw.
Last night, the power went out, my boots got soaked on the porch, and three and a half inches of rain fell. I wore my galoshes to the plot this morning, scattered blood meal about the tomatoes, peppers, and tomatillos, grabbed whatever I saw and got out of there before the next thunderstorm rumbled through.
Wednesday, June 23, 2010
Too Hot for Broccoli
So, as you have noticed, I've been absent. Chris and I were out of town for marathon wedding attending...Sandusky, St. Louis, then Colorado and back to Cincinnati. So much fun, but we sure did miss a lot on the plot.
We were elated when we arrived there for a few hours of work yesterday; I felt so at home taking care of our veggies. However, not everything in the garden was something to smile about. The radishes had all bolted (went to seed), the peppers are all limp, the eggplant are yellow, only two of the Amish melons germinated, and the broccoli died. It was too hot for most things in the cole family...cabbage, broccoli, radish. They prefer 60 to 70 degrees and it's certainly been hotter than that. The leaf lettuce is done for. The little that I harvested tasted quite bitter but the romaine is still pretty delicious so I'm leaving that in the ground for a bit longer. Along with the lettuce and some basil, I harvested 4 cherry tomatoes and 1 yellow pear tomato, as well as 4 red beets and 3 red dragon carrots; I had a terrifc salad for dinner.
Thankfully, my mother was willing and able to hoe and harvest while we were away. She reported a lot of rain which explains the yellow eggplant and plenty of heat which explains everything else. Also, the aphids which I forgot to mention are gone after spraying the tomatoes with a solution of 5 parts water, 1 part soap, and 1 part olive oil. Things are back on track even if it's too hot for broccoli.
We were elated when we arrived there for a few hours of work yesterday; I felt so at home taking care of our veggies. However, not everything in the garden was something to smile about. The radishes had all bolted (went to seed), the peppers are all limp, the eggplant are yellow, only two of the Amish melons germinated, and the broccoli died. It was too hot for most things in the cole family...cabbage, broccoli, radish. They prefer 60 to 70 degrees and it's certainly been hotter than that. The leaf lettuce is done for. The little that I harvested tasted quite bitter but the romaine is still pretty delicious so I'm leaving that in the ground for a bit longer. Along with the lettuce and some basil, I harvested 4 cherry tomatoes and 1 yellow pear tomato, as well as 4 red beets and 3 red dragon carrots; I had a terrifc salad for dinner.
Thankfully, my mother was willing and able to hoe and harvest while we were away. She reported a lot of rain which explains the yellow eggplant and plenty of heat which explains everything else. Also, the aphids which I forgot to mention are gone after spraying the tomatoes with a solution of 5 parts water, 1 part soap, and 1 part olive oil. Things are back on track even if it's too hot for broccoli.
Wednesday, June 9, 2010
Monday, May 31, 2010
Tuesday, May 25, 2010
No Time for Tomatillos
I won't complain about getting rain, but I will say that it is really hard to get a garden going with such soggy soil. Along with the rain delays, I am preparing to be out of town for 28 of the next 36 days and I'm feeling a little time crunched...there's just no time for the tomatillos! The poor tomatillos have been waiting patiently for weeks...they are almost a foot tall! I would love nothing more than to tuck them into their new home, but it's just too wet. One thing to be happy about is that the weed cover worked. We took it up yesterday to help the soil dry out faster and when we pulled it back, there was nothing there, only hundreds of wiggling worms! It was great to know no weeding would be necessary for this soil prep. However, I didn't feel like prepping mud so I put off transplanting for another day. I will also have to find room for all of the eggplants as the prolific tomatillos will be taking up the space I had allotted for both species.
Hopefully, before driving 6 hours tomorrow, I will get a chance to pop in as many plants as possible. Another hope is that I will be able to get a few things done in the garden on those 8 full days scattered throughout June when I return home.
I'm including photos of the growth so far...it is star
ting to look more like a garden each day!
These are those poor tomatillos I was talking about.
The first (and probably only) strawberry of the season.
Cilantro!
Mud that was under the weed cover
Leaf Lettuce
Hopefully, before driving 6 hours tomorrow, I will get a chance to pop in as many plants as possible. Another hope is that I will be able to get a few things done in the garden on those 8 full days scattered throughout June when I return home.
I'm including photos of the growth so far...it is star
ting to look more like a garden each day!These are those poor tomatillos I was talking about.
The first (and probably only) strawberry of the season.
Cilantro!
Mud that was under the weed cover
Leaf Lettuce
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