Creamy Veggie Soup

This soup is very forgiving....you can add everything mentioned or just a few things; either way, it will be delicious and satisfying! I recommend doing plenty of tasting while you cook to find the taste you love!

-3-5 cups worth of assorted chopped veggies of choice such as: onion, broccoli, cauliflower, carrots, celery, bell pepper, mushrooms, potatoes (microwave taters until mostly tender)
-1 TBSP butter or olive oil
-1 1/2 cup milk, cream, half n half or combo
-1 1/2 cup water or veggie or chicken broth...add more water if additional liquid is needed (a splash of white wine works well too!)
-pinches of each of the following if desired: sage, thyme, chili powder, paprika, garlic powder, mustard, and oregano
-salt and pepper to taste
-1/4 cup flour(to thicken)
-1/2 or more shredded cheddar cheese, Parmesan, Swiss or combo of all

1) saute all veggies together in the butter or olive oil in large pot
2) add a little water or more oil if needed to prevent burning and cook until tender
3) add in 1 1/2 cup water or broth
4) slowly add in the milk, cream, or half n half and stir well
5) add more liquid if needed to cover veggies or if you like it more soupy
6) add in herbs and spices now
7) stir in flour over medium-low heat until thickened
8) add cheese and stir until thoroughly melted
9) heat through and until you're hungry!

Tastes great with a sprinkle of cheese and some crusty bread!
Also works well blended if you like a creamier soup!